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Video, 2 hrs

Forgotten Food - panel discussion

Planet to Plate

Siobhan Lambert-Hurley with Tarana Khan, Sadaf Hussain, Razak Khan and more present Forgotten Food a project that is connecting history to food sustainability in India through the revival of heritage rice, vintage recipe demos and oral storytelling. 

The panel discussion includes a number of additional recordings:

Food writer Tarana Husain Khan prepares Rampuri khichdi with tilak chandan rice

Chef Sadaf Hussain prepares kheer with tilak chandan rice

The Incomparable Festival (Jashn-e-Benazir): A Rekhtigoi Performance

 

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