An image of Matt Hutchingson, CEO at ReNewFood
Video, 11 mins

Commercialisation Conversations - ReNewFood

The food industry is changing. With growing health, ethical, and environmental concerns, many consumers are shifting to plant-based diets and reducing their consumption of animal-based products.

Researchers at the University of Sheffield are investigating the use of novel protein-based ingredients to enhance the flavour of meat alternatives and plant-based foods.

Led by Matthew Hutchinson, ReNewFood is combining cutting-edge biotechnology and food technology to create tasty and healthy protein-based ingredients that are good for our planet.

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